Dussehra 2024: As the vibrant hues of Navratri fade, India gears up for another grand celebration: Dussehra. Marking the triumph of good over evil, this festival commemorates Lord Rama’s victory over Ravana. Falling on Saturday, October 12, 2024, Dussehra coincides with the Bengali celebration of Durga Puja, setting the stage for the upcoming Diwali festivities.
What is Dussehra?
Dussehra, also known as Vijayadashami, is a Hindu festival celebrated across India. It signifies the end of the nine-night Navratri festival and marks the tenth day of the lunar fortnight in the Hindu month of Ashwin. The name “Dussehra” is derived from two Sanskrit words: “Dasha,” meaning ten, and “Hara,” meaning to defeat, symbolizing the defeat of Ravana, the ten-headed demon king.
Key Dates and Timings of Dussehra 2024:
- Date: Saturday, October 12, 2024
- Vijay Muhurat: 02:03 PM to 02:49 PM
- Aparahna Puja: 01:17 PM to 03:35 PM
- Dashami Tithi Begins: 10:58 AM on Oct 12, 2024
- Dashami Tithi Ends: 09:08 AM on Oct 13, 2024
- Shravana Nakshatra Begins: 05:25 AM on Oct 12, 2024
- Shravana Nakshatra Ends: 04:27 AM on Oct 13, 2024
The Significance of Dussehra
Dussehra is a time for religious devotion, cultural celebrations, and family gatherings. The festival commemorates the epic battle between Lord Rama and Ravana, as depicted in the Hindu epic Ramayana. It is believed that Lord Rama, with the help of his brother Lakshmana and the divine monkey army, defeated Ravana and rescued his wife Sita from captivity.
The burning of Ravana’s effigy is a highlight of Dussehra celebrations. This symbolic act represents the triumph of good over evil and the destruction of negative forces. People gather in large numbers to witness this spectacular event, which is often accompanied by fireworks and cultural performances.
Try these delicious delights this Dussehra
No festival is complete without its culinary delights. Dussehra offers a variety of mouthwatering dishes that are perfect for celebrating the occasion. Some popular options include:
- Gulab Jamun: These soft, golden-brown balls of khoya soaked in sweet syrup are a classic Indian dessert.
- Jalebi: Crispy, spiral-shaped sweets made from batter fried in hot oil and soaked in sugar syrup.
- Zarda Pulao: A flavorful rice dish cooked with saffron, dry fruits, and spices.
- Amritsari Chole: A hearty dish made with chickpeas cooked in a rich, spicy gravy.
- Kadai Paneer: Tender paneer cubes cooked in a tangy tomato-based gravy.
As India prepares to celebrate Dussehra, the festive spirit is palpable in the air. With its rich cultural significance and delicious food, this festival offers a unique opportunity to connect with loved ones and celebrate the triumph of good over evil.
